πŸ“š Guides

Peptide Science Guides

Long-form explanations written for students, researchers and anyone who works with peptides. Each guide starts from first principles, uses worked examples calculated with the tools on this site, and lists the primary literature it draws on.

Understanding the calculators

What each tool on this site computes, where the numbers come from, and how to avoid the most common mistakes when using them.

Fundamentals

The chemistry and biology every peptide shares: the bond itself, the bridges and modifications that shape peptides, how they fold, and what they do.

Methods and lab practice

How peptides are made, purified, analysed, sequenced, stored and handled in the laboratory.

Peptide profiles

Detailed profiles of individual peptides: structure, biology, history and the numbers behind them.

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Insulin

Two chains, three disulfides: discovery, biosynthesis from proinsulin, hexamers, and engineered analogues.

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Oxytocin and Vasopressin

Two nine-residue hormones differing at two positions: structure, receptors, evolution and analogues.

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Glutathione

The cell’s main thiol: the Ξ³-glutamyl bond, the GSH/GSSG redox couple, detoxification and lab uses.

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Melittin

The main peptide of bee venom: sequence, kinked helix, membrane lysis, and melittin in research.

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Carnosine and Anserine

Histidine dipeptides of muscle: Ξ²-alanine, pH buffering, species differences and Ξ²-alanine supplementation.

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Conotoxins

Cone snail venom peptides: disulfide frameworks, ion channel targets, ziconotide and Ξ±-conotoxin isomers.

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Substance P

The first neuropeptide found: tachykinins, pain and inflammation, NK1 antagonists and Met oxidation.

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Angiotensins and Bradykinin

Renin–angiotensin and kinin systems, how ACE links them, and the snake venom origin of captopril.

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Endogenous Opioid Peptides

Enkephalins, endorphins and dynorphins: the YGGF motif, three precursors, and what endorphins are not.

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LL-37 and Defensins

Human host defence peptides: defensin disulfide classes, LL-37, salt sensitivity and immune signalling.

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Nisin

A lantibiotic food preservative: thioether rings, lipid II binding, and why calculators cannot handle it.

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Aspartame

The dipeptide sweetener: why the methyl ester matters, how it degrades, and peptides in taste.

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